“Baking man is baking bread“ today we show you how you make rolls and plaited loaf.
We choose as dough a simple but delicious white bread dough made of wheat flour. Of course you can simply add 50-100 gram spelt flour, the taste will be than more intensive.
Best you try it out until it fits for you. Just take care that you not add too much water or milk otherwise the dough will be too sticky.
1000g wheat flour
350 ml water
260 ml milk
3g fresh yeast
To bring a little bit variety on the breakfast table you can change the forms and/or add some poppy seed or as mentioned before add some spelt flour. I personally turn the plaited loaf in poppy seed and in addition in coarse salt.
Just be creative and find you own mixtur.