Happy second Advent, today we show you how to make Swiss Brunsli. These Biscuits are also very famous and are another traditional Swiss Christmas biscuit. There are very easy to make and has a rich chocolate taste. Try it out and enjoy it.
Swiss Brunsli Biscuit recipe
Ingredient:
400g sugar
2g salt
500g grounded almonds
4-5 egg white
4 tablespoon flour
2 tablespoon cocoa
200g black chocolate
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