How to make Swiss Haselnussstängeli Biscuits
Updated: Dec 16, 2018
Happy fourth Advent. No one is really sur when Advent was first celebrated. It dates back to at least 567 when monks were ordered to fast during December leading up to Christmas. Luckily we are not forced to fast, so we can bake our famous Haselnussstängeli Biscuits and enjoy it over Christmas.
Swiss Haselnussstängeli Biscuits recipe
Ingredients
280g butter
280g sugar
4 eggs
280g grounded Hazelnut
450g flour